taste of Summer

Beautiful memories of summer,walking in the family farm, between  the fragrance and perfumes of , thyme,rosemarylavender ,admiring the beatiful fruit of the season.the colors of wheat fields,the red and yellow poppies, they look like,. flamengo dancers in the fields of  southern Italy.The memories of those moments of conviviality that we spent together whit friends ...

L'anima dla cucina di Massimo

l'Anima della Cucina che io amo,e' la ricerca accurata delle materie prime,la profonda conoscenza delle spezie,delle erbe e il tocco artistico che personalizza e da vitalita' ai gusti e agli aromi.L'espressione culturale che si tramanda nel tempo e nei costumi talvalta possono sopprimere,la creativita' rendendo repetitivi i piatti e stagnante l'espressione degli chef.In ...

Old Fashioned Goodness.

                What constitutes an heirloom tomato?    Well simply, the variety's seeds must have been passed along for generations, typically no sooner than the 1940's. So essentially, an heirloom tomato is just an old-fashioned...

House of Prime

Table d'hôte

July's Prix Fixe Menu is available through the end of the month (Mondays thru Wednesdays).  Lunch $25.00 per person, plus tax & gratuity. First Course  Heirloom Tomato Salad towered with Arugula, Maui Onion & Parmigiano Reggiano Cheese in a Pomegranate Vinaigrette Second Course Choice of:Pappardelle Pasta with Veal Sausage & Summer Porcini Mushrooms in a Moscato...