Onotria Wine Country Cuisine

Balsamic vinegars: Which tastes best?

Panelist Massimo Navarretta (executive chef-owner of Onotria Wine Country Cuisine, Costa Mesa) gets a closer look at one of the Balsamic Vinegars being tested.
By Cathy Thomas

Read the article on The Orange County register

The Heart & Soul of a Farmer

Italian-born Massimo Navarretta, executive chef-owner of Onotria Wine Country Cuisine in Costa Mesa, has the heart and soul of a farmer. The artichokes and large-bulbed green onions he used in this dish were from his gardens.
Read the full article and see the recipe

Massimo Navarretta
on PASO PRIME, California Grass Fed Beef

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Balsamic vinegars: Which tastes best?

The Heart & Soul of a Farmer

Massimo Navarretta on PASO PRIME, California Grass Fed Beef

Massimo Navarretta
on PASO PRIME, California Grass Fed Beef