Onotria Wine Country Cuisine Old Fashioned  Complete Dinner

Onotria Wine Country Cuisine Old Fashioned Complete Dinner

First Course
Choice of:
Salad of Rugala Hearts of Romaine, Roma Tomatoes, Cucumbers, Kalamata Olive in a Red Wine Vinegrette

Second Course
Choice of:
Veal Cutlet Breaded in a Cremini Sherry Wine Sauce over Risotto of Parmigiano and Spinach.

Seasonal Fish and Seafood Stew in Fresh Herbs and Pacchino Tomato Broth

Third Course
Cup with Seasonal Berries and Cold Zabaglione Cream

$35 per person + tax and gratuity. Available through the month of June

This menu is available only Monday, Tuesday