Onotria Wine Country Cuisine Old Fashioned Complete Dinner
Salad of Rugala Hearts of Romaine, Roma Tomatoes, Cucumbers, Kalamata Olive in a Red Wine Vinegrette
Veal Cutlet Breaded in a Cremini Sherry Wine Sauce over Risotto of Parmigiano and Spinach.
Seasonal Fish and Seafood Stew in Fresh Herbs and Pacchino Tomato Broth
Cup with Seasonal Berries and Cold Zabaglione Cream
$35 per person + tax and gratuity. Available through the month of June
This menu is available only Monday, Tuesday