Lunch Menu
Lunch Menu 11:30 am to 2:00 pm
From Tuesday true Friday
Antipasti,Salads & panini.
Charcuterie plate $26
Assortment of cured meat and cheeses served with mixed olives,
Zuppa of fava e lenticchie $14
Soup of fava beans, lentil, potatoes in aromatic broth.
Mescaline Salad $16
Mix greens, tossed in a parmigiano cheeses in a balsamic dressing.
Foie Gras alle ciliege $24
Goose liver terrine, truffle vin santo, over brioche with sour cherry.
Burrata, formino di avocado $20
Burrata over crushed avocado, lemon gastric
Insalata di Pomodori $18
Heirloom tomato, onions, kalamata olives, garlic herbs vinaigrette.
Octopus Ceviche $20
Cured octopus in a citrus over cucumbers, tomatoes, fresh herb.
Watermelon cuori di palme $16
Watermelon with heart of palm, feta lemon dressing
Fiori di zucca al granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing.
Hokkaido scallops crudo $24
Raw scallops, thinly sliced over orange passion fruit dressing.
Carpaccio di Tonno rosso $26
Raw Ahi tuna, thinly sliced, arugula, onions citrus dressing.
Insalata di finocchio al miele $16
Fresh fennel, oranges, cucumbers, herbs in a yogurt honey dressing.
Panino al tonno $18
Focaccia bread with Italian tuna belly, onions, cornichons butter lettuce.
Panino al prosciutto e provola $18
Focaccia bread with Parma prosciutto and provolone cheese.
Panino mortadella e peperoni $18
Focaccia bread with mortadella and roasted sweet peppers basil.
Paste e Piatti Completi - Pasta and Main Courses
Spagetti Primavera $26
Spaghetti in a sauté garden vegetables herb sauce.
Penne al cinghiale $28
Penne pasta in Wild Boar braised in black currents red wine sauce.
Fettuccine al pomodoro e basilico $24
Fettuccine in plum tomato sauce fresh basil.
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken, burrata cheese, pesto.
Linguine e Vongole $28
Razor Clams in lemon garlic herb white wine sauce over linguine.
Cappisante gratinate $55
Whole Scallop in the shell baked lemon garlic mushrooms tarragon.
Scottato di tonno al pesto $29
Center cut Yellowfin tuna seared, aglita cannellini bean.
Branzino ai pomodorini $29
Filet of Branzino, capers, basil, cherry tomatoes sauce.
Corvina ai peperoni $29
Corvina bass filet, roasted pepper, basil pesto sauce.
Scaloppine di Pollo, marsala $28
Chicken breast in a mushroom marsala wine sauce.
Costolette d’Agnello $35
Lamb Chops grilled in a rosemary garlic balsamic sauce.
Bistecca di bue tagliata $49
Ribeye of beef roasted, sliced with arugula shavings of parmigiano.
Onotria Culinary Studio
In the Italian tradition, will feature Chef designed menu with wine pairing upon request.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Special Wines of the Week
This week we are focus wine of unique profiles and amazing drinkability.
Call for information's.
714-486-2734
New Summer Hours
Dinner Menu from 5:30 pm to 9 pm Tuesday true Saturday
Antipasti e insalate - Appetizers and salads
Antipasto Misto $26
Assortment of cured meat and cheese served with mixed olives.
Minestra of di primavera $14
Soup of spring vegetables, golden beets aromatic broth.
Zuppa di Mare $25
Seasonal fish, shrimps, scallops, tomato broth sauce
Mescaline Salad $16
Salanova lettuce mixed with baby arugula in a balsamic dressing.
Insalata di Primavera $18
Heirloom cherry tomato, lettuce, spring onions, kalamata olives, garlic herbs vinaigrette.
Anguria con feta $16
Watermelon with hearts of palm and feta cheese lemon olive oil.
Bufala Mozzarella e Peperonata $18
Bufala Mozzarella over roasted peppers capers basil Ligurian olive oil.
Fiori di zucca al granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing.
Cannolichi crudo $24
Razor clams, cured in herbs orange passion fruit dressing.
Cappisante Crudo $25
Live Scallop in the shell sliced over pave ‘of cucumbers lemon dressing.
Carpaccio di Tonno rosso $26
Raw Yellowfin tuna, thinly sliced, arugula, onions, lemon dressing.
Burrata avocado $20
Burrata over crushed avocado, lemon gastric, fine herb.
Bufala Mozzarella e prosciutto $22
Fresh Bufala Mozzarella and Parma Prosciutto Ligurian olive oil.
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers.
Paste e Piatti Completi - Pasta and Main Courses
Spagetti Primavera $26
Spaghetti in a sauté garden vegetables herb sauce.
Penne al cinghiale $28
Penne pasta in Wild Boar braised in black currents red wine sauce.
Fettuccine al pomodoro e basilico $24
Fettuccine in plum tomato sauce fresh basil.
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken, burrata cheese, pesto.
Linguine e Vongole $28
Razor Clams in lemon garlic herb white wine sauce over linguine.
Cappisante gratinate $55
Whole Scallop in the shell baked lemon garlic mushrooms tarragon.
Scottato di tonno al pesto $29
Center cut Yellowfin tuna seared, aglita cannellini bean.
Branzino ai pomodorini $29
Filet of Branzino, capers, basil, cherry tomatoes sauce.
Corvina ai peperoni $29
Corvina bass filet, roasted pepper, basil pesto sauce.
Scaloppine di Pollo, marsala $28
Chicken breast in a mushroom marsala wine sauce.
Costolette d’Agnello $35
Lamb Chops grilled in a rosemary garlic balsamic sauce.
Bistecca di bue tagliata $49
Ribeye of beef roasted, sliced with arugula shavings of parmigiano.
Dolci
Biscotti assortiti $12
Assortment of House made biscotti.
Tiramisu’ $12
Layers of lady fingers cookies soaked in espresso,
layered in a mascarpone crème.
Pere al vino Rosso $12
Poached Pear in a red wine exotic spice,
over mascarpone crème.
Affogato al caffe $12
Vanilla ice cream drowned in espresso coffee.
Torta al Chocolate $12
Torta of dark chocolate mousse, crush pistachio, and crema.
Cestino con frutti di bosco e crema $14
Fresh seasonal berry in a homemade cookie shell and cream
Crostata di mela catalana $14
War Tart filled with Catalan cream and baked apple.
Tris di Gelato $14
Three flavors of Artisanal gelato.
Gelato Artigianale $12
House made Gelato.
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.